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Summertime Strawberry Pie

This is my favorite summer dessert. This is the first pie I make when I start seeing those beautiful red strawberries pop in the grocery store or farmers markets.

Ingredients:

  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 cup strawberry gelatin (jell-o)
  • 1 1/2 cups water
  • 1 Tbsp. lemon juice
  • 1/2 tsp. strawberry extract
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  • 1 1/2 lbs. fresh strawberries, hulled and sliced in half (about 2-3 cups)
  • 1 regular pie crust, pre-baked

Directions:

Preheat the oven to 350 degrees F. Line the bottom of your pie shell with parchment paper or foil. Place pie weights or dry beans on the paper. Pre-bake the pie crust until golden brown, approximately 15-20 minutes. When done remove pie weights, beans and parchment paper. Let the pie crust cool completely on a wire rack.

While your pie crust is cooling prepare the strawberry filling. Combine the sugar, cornstarch, gelatin, lemon juice, strawberry extract, and water in a medium size pot. Bring mixture to a boil then reduce heat to medium and cook until the mixture thickens, whisking often. Remove from heat and let the mixture cool to room temperature.

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Arrange the strawberries in the baked pie shell. Pour the filling over the strawberries coating them completely. Refrigerate until set about 2 hours. Store in the refrigerator up to 2-3 days. Serve with a dollop of whipped cream.

A tip to cool down the strawberry glaze quickly: Most times when I make my glaze or any other boiled frosting, I never have the patience to sit and wait for it to cool down. Now I'm a impatient person so that's just me- LOL. Try this little trick to cool down the glaze quickly so you can pour it over your strawberries. I get a large bowl and fill it with ice and water to make a ice bath. Then place the whole pot with the glaze into the ice bath. Using a whisk, I stir the glaze until it cools down and thickens a bit more. You want the glaze to be thick but pourable. Remove the pot from the ice bath and pour the glaze over the strawberries. I love this nifty little trick!

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Servings: 8
Time:20 Minutes Preparation Time
30 Minutes Cooking Time

Source: adapted from Southern Desserts Cookbook

By Tina from Mesquite, TX

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Food and Recipes Recipes Baking & Desserts Pies Other FruitJune 18, 2010
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