Making Apple Cider (PDF)

Drinking fresh apple cider is a great way to warm up after raking autumn leaves. Making it yourself at home can be an even greater treat.

4 Page(s)

Contents:

• Selection of Apples
• Getting Ready
• Juicing Apples
• Making Sweet Cider
• Fermenting Dry or Hard Cider
• Pasteurizing and Storing Cider
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• Tips for Safe Homemade Apple Cider
• Turning Apple Cider into Vinegar

This article is available in PDF format. Click here to download it.

Published by: The University of Georgia and Ft. Valley State University, the U.S. Department of Agriculture