Mexican Apple Cobbler

Ingredients

• 12 flour tortillas
• 1 cup canned apple pie filling
• 1/2 cup (1 stick) butter
• 1 1/2 cups granulated sugar
• 1 1/2 cups water
Advertisement


• 1 tsp. cinnamon
• 1/4 tsp. nutmeg

Directions

Chop apples in pie filling. Fill each tortilla with 1 Tbsp filling and roll. Place in pan with rolled end down. In a saucepan, add remaining ingredients and heat until sugar is dissolved and butter is melted. Pour over tortillas and let set in refrigerator for at least 8 hours. Bake 30 minutes at 350 degrees F. Serve warm.

By Connie from Cotter, AR