Lemon-Barbecued Ribs

Ingredients

• 3-4 lb. spareribs, cut into pieces
• 1/3 cup lemon juice
• 1/3 cup ketchup
• 1 tsp. horseradish sauce
• 1 tsp. salt
• dash Tabasco sauce
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• 1 Tbsp. Worcestershire sauce
• 1/2 cup orange juice
• 2 tsp. dry mustard
• 1/2 tsp. paprika
• 1/4 cup packed brown sugar
• 1 clove garlic, crushed
• 2 lemons, sliced

Directions

Place ribs in large baking dish. Brown at 450 degrees F for 45-50 minutes; drain. Combine remaining ingredients except lemon slices in bowl, mixing well. Brush ribs with sauce. Top each piece with lemon slice. Bake at 350 degrees F for 1 hour, basting frequently. Serves 5.

By Robin from Washington, IA