Strawberry Delight Cakes

Ingredients

• 4 individual sponge cakes
• 2 individual servings of vanilla pudding
• 2 Cups sliced or frozen strawberries
• 1 Tablespoon sugar
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• 1/4 cup prepared whipped topping

Directions

Stir together strawberries and sugar. Place cakes on individual serving plates. Spoon half of 1 pudding cup into two sponge cakes. Repeat with remaining sponge cakes and pudding. Spoon 1/4 of strawberries on top of pudding and top with 1 Tablespoon whipped topping for each serving.

By J Walker from SLC Utah