Lemon and Cilantro Spaghettini

Substituting the cilantro with basil is yummy too ;-)

Ingredients:

• 1 lb. spaghetti
• 2/3 cup olive oil
• 2/3 cup grated Parmesan
• Juice of 3 lemons
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• 1 Tbsp. lemon zest
• 1/4 cup fresh cilantro, chopped

Directions:

Cook the pasta to al dente according to package instructions. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.

Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and reserved cooking liquid 1/4 cup at a time as needed to moisten.

Transfer to serving plate(s) garnish with lemon zest and cilantro and serve.

By Deeli from Richland, WA