Salmon Asparagus Smoked Trout Loaf

Two cans salmon any kind. Clean, de-bone and skin the salmon. Mix with chopped onion to taste, two eggs, bread crumbs, as needed about 1 cup. Green pepper as needed, asparagus frozen pieces. About a cup, smoked trout, pepper, salt, lemon juice, a good squirt from squeeze bottle. Season All, a few dashes.

The more time you spend cleaning canned salmon the better it will taste. Add about a cup of grated cheese. Use some melted butter to drizzle over top. Preheat oven to about 350 degrees F. Bake till brown at edges. This Is yum Yum. Be creative!

By Eric from Mertztown Pa.