Four Bean Salad

Ingredients

• 1 can green beans
• 1 can yellow wax beans
• 1 can kidney beans
• 1 can garbanzo beans (chick peas)
• 1 large onion
• 1 bunch celery

Dressing

• 3/4 cup sugar
• 1/2 cup salad oil
• 1/2 cup vinegar
• 1 tsp. salt
• pepper

Directions

Drain beans, chopped onion and celery. Combine these ingredients and cover with dressing. Let stand a day before serving. Serves 10.

Tip: Instead of a large onion, a bunch of green onions, chopped tops and all, may be used.

By Robin from Washington, IA