Mounds Candy Bars

• 3/4 cup mashed potatoes
• 1 lb. flaked coconut
• 1 lb. powdered sugar
• 1 tsp. vanilla
• Chocolate almond bark for coating (melted)

Directions

Combine all ingredients except chocolate coating; drop by heaping teaspoonfuls on waxed paper. Roll into balls or oblong shape; refrigerate 1/2-1 hour. If mixture is too soft to form balls or shape, refrigerate first then shape. Dip formed candy in coating that has been melted, turning to coat on all sides. Keep chocolate over hot water while dipping candy. With tongs or fork, lift candy out of chocolate onto waxed paper. Place candies in refrigerator to harden.

By Robin from Washington, IA