Texas Peach Cobbler

Ingredients

• 1/2 cup butter or margarine
• 3/4 cups all-purpose flour
• pinch of salt
• 2 cups sliced peaches
• 2 cups sugar, divided
• 2 tsp. baking powder
Advertisement


• 3/4 cup milk (2% is ok)

Directions

Melt butter in a 2-quart baking dish. Combine 1 cup sugar, flour, baking powder, and salt. Add milk, and stir until mixed. Pour batter over butter in baking dish, but do not stir. Combine peaches, and the remaining sugar, and spoon over batter. but do not stir. Bake at 350 degrees F. for 1 hour.

By Connie from Oden, Arkansas