Cantonese Egg Rolls

Ingredients

• 1 1/2 cup bean sprouts
• 1 cup cooked diced shrimp
• 1 cup cooked ground beef
• 1 cup minced celery
• 1 cup finely chopped green onion
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• 1 can water chestnuts, drained and diced
• 1 Tbsp. oil
• 1 Tbsp. smooth peanut butter
• 1 tsp. salt
• 1 tsp. sugar
• 1/8 tsp. ground black pepper
• About 20-21 egg roll wrappers
• oil

Directions

Mix all ingredients together. Place 2-3 teaspoonfuls mixture in center of egg roll wrappers. Wrap 2 sides over and roll up. Fry in lots of oil until golden. Serve with hot mustard or sweet and sour sauce.

By Robin from Washington, IA