social

Bring a Cooler to Keep Restaurant Leftovers Cool

Whenever I travel, I take along an ice chest with 16 oz. bottles of frozen water, so I can save any left-over restaurant food. Many times I can make a meal out of them. Sometimes, I get to refreeze these bottles, when a hotel has a freezer in the room or at someone's house, that we may be visiting.

Advertisement



By Cyndi from Angwin, CA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Next >︎
Categories
Entertainment Dining OutOctober 20, 2008
Pages
More
💘
Valentine's Ideas!
🎂
Birthday Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-30 21:08:00 in 8 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf50933450.tip.html