Does anyone know how to make a fluffy vanilla filling for a cake? Vanilla puddings are too soft and not fluffy enough for the cake I want to make. Thanks!
By LINDA ROLINSKI from Eustis, FL
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Almost Twinkie Filling
1/4 pound uncoloured margarine
1/2 cup Crisco shortening
1 cup sugar
3/4 c evaporated milk
1 teaspoon vanilla
Put all in a deep bowl and beat with electric mixer for 8-10 minutes, till fluffy and no trace of grittiness remains. Test by
rubbing some of the mixture between thumb and finger.
I love this oh so tasty but soooo simple fluffy mixture for both filling and frosting! I have never made it without being asked for the "recipe"!
Simply mix 1 instant pudding mix and 1 dry whipped topping mix (Dream Whip here in Canada)with 1-1/2 cups cold milk. Beat on high as if making whipped topping -(I use the whisk beater). When it is nice and fluffy, spread as filling or frosting. This can be changed by simply varying the flavour of the instant pudding! Yum
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