social

Pork Medallions with Garlic Strawberry Sauce

I made this for dinner last night, it is very good. Would be a great meal for company.

Ingredients

  • 1 pork tenderloin (1 lb), cut into 1/2 slices
  • Advertisement

  • 1/4 tsp. salt
  • 1/4 pepper
  • 1/2 cup all purpose flour
  • 2 eggs, beaten
  • 2/3 cup seasoned bread crumbs
  • 1/2 cup butter, divided
  • 2 cups fresh strawberries
  • 1 tsp. garlic minced
  • 1/4 cup hot water
  • 1 tsp. chicken bouillon granules
  • Sliced fresh strawberries, optional

Directions

Flatten pork to 1/4 inch thickness; sprinkle with salt and pepper. Place the flour, eggs, and bread crumbs in separate shallow bowls. Dip pork in the flour, eggs, then bread crumbs.

In a large skillet over medium heat, cook pork in 1/4 cup butter until juices run clear; remove and keep warm.

Place strawberries in a food processor. Cover and process until blended; set aside.

In the same skillet, saute garlic in remaining butter. Add the pureed strawberries, water and bouillon; heat through. Serve pork with sauce. Garnish with sliced strawberries if desired. Yield: 4 servings.

Advertisement

Source: Comes from Taste of Home's Simple and Delicious magazine, August 2008 issue, pg. 7

By Michele from Western KY

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Next >︎
Categories
Food and Recipes Recipes Meats PorkAugust 7, 2008
Pages
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-05 13:18:49 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf52688260.tip.html