Barbecue Cups

Robin
Diamond Post Medal for All Time! 5,887 Posts

Ingredients

3/4 lb. ground beef, browned
1/2 cup barbecue sauce
1 Tbsp. minced onion
2 Tbsp. brown sugar
1 can refrigerator flaky biscuits

3/4 cup grated cheddar cheese

Directions

To browned beef, add barbecue sauce, onion and brown sugar. Press each of the flaky biscuits into ungreased muffin cups (up to edge) and spoon in meat. Top with grated cheddar cheese. Bake at 400 degrees F for 10-12 minutes.

By Robin from Washington, IA

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Anonymous
Bronze Feedback Medal for All Time! 112 Feedbacks

April 21, 20090 found this helpful

Thank you so much for posting this. I have been looking for a recipe where you wrap biscuits around a hamburger mixture then bake. This is so much better, and lots easier.

Pat

July 30, 20090 found this helpful

Thanks from me too; I made this in July 09 and the family liked it!

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