social

Creamy Banana Pie

Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/2 tsp. salt
  • 2 3/4 cup milk
  • 4 egg yolks, beaten
  • 2 Tbsp. margarine or butter
  • 1 Tbsp. vanilla
  • 4 medium firm bananas
  • 1 cup heavy cream, whipped
  • 1 pastry shell, baked

Directions

Soften gelatin in cold water; set aside. In saucepan, combine sugar, cornstarch, and salt. Blend in milk and egg yolks. Cook over low heat, stirring constantly, until thick and bubbly, about 20-25 minutes. Remove from heat and stir in softened gelatin until dissolved. Stir in butter and vanilla. Cover surface of custard with plastic wrap. Chill. Add 3 sliced bananas to custard with whipped cream. Turn into baked pie shell. Chill for 4-5 hours.

Advertisement

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Recipes Baking & Desserts Pies Other FruitJuly 6, 2009
Pages
More
🍀
St. Patrick's Ideas!
🎂
Birthday Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-31 09:56:43 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf53189333.tip.html