Easy Corn And Black Bean Salsa

I was inspired to throw this together after a trip to Taco del Mar. It is very easy and adds some nutrition to the salsa. It is good with chips, in tacos or even on a salad.

Ingredients:

• 1 can whole kernel corn, rinsed and drained
• 1 can black beans, rinsed and drained
• 12 oz. (approx.) salsa (I used a tub of fresh salsa, like Emerald Valley. You could use any favorite jar salsa too)

Directions:

Mix them together and serve. This salsa tastes even better the second day, if you have time.

By Jess in Oregon