Festive Carrot Ring

Ingredients

• 2 cups mashed cooked carrots
• 1 cup cracker crumbs
• 1 cup milk
• 3/4 cup grated sharp cheddar cheese
• 1/2 cup soft margarine
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• 1/4 cup grated onion
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. cayenne pepper
• 3 eggs
• 2 pkgs. (10 oz. each) frozen peas, cooked (garnish)
• parsley (garnish)

Directions

Combine carrots, crumbs, milk, cheese, margarine, onion, and seasonings. Beat eggs until slightly puffy. Pour into 1 1/2 qt. mold, liberally sprayed with non-stick cooking spray. Bake at 350 degrees F for 40-45 minutes. Turn onto warm platter. Fill center with cooked peas (or put around carrots mold.) Garnish ring with parsley.

By Robin from Washington, IA