Butterscotch Bars

Ingredients

• 1 stick margarine
• 2 cups light brown sugar
• 2 eggs
• 1/4 tsp. almond flavoring
• 1 cup flake coconut
• 1/4 tsp. salt
• 2 tsp. baking powder
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• 1 tsp. vanilla
• 2 cups flour

Directions

Cook butter and sugar over low heat until it bubbles; cool. Add eggs, 1 at a time; beat thoroughly after each egg is added. Add flavorings, then flour, salt, and soda, which have been added together, and coconut. Mix thoroughly. Bake in shallow greased 9x13 inch pan at 350 degrees F about 25 minutes. (This is heavy dough and should be spread evenly in pan.)

By Robin from Washington, IA