Baked Tilapia

Ingredients:

• 4 (1/4 lb.) Tilapia Fillets
• pinch of sea salt
• 1 slice tomato Per fish
Advertisement


• 1/2 tsp. lemon juice
• 2 Spring onions per fish

Directions:

Salt fish, squeeze fresh lemon or lime onto fish, lay thin slice of tomato on top. Put two Spring onions on top and bake for 5 minutes or until flaky at 350 degrees F.

I like to serve it with cheese grits and steamed asparagus. Good with a chardonnay white wine.

By Rogers from Jacksonville, FL