Rhubarb Cream Delight

Crust Ingredients

• 1 1/2 cups flour
• 3 Tbsp. sugar
• 3/4 cups butter

Crust Directions

Mix together and pat into 9x13 inch cake pan. Bake at 350 degrees F for 20 minutes.

Filling Ingredients

• 2 cups sugar
• 2/3 cup evaporated milk
• 4 cups chopped rhubarb
• 3 Tbsp. flour
• 4 egg yolks, beaten (set aside whites)

Filling Directions

Combine all filling ingredients and boil until thick. Pour hot filling onto crust. Top with meringue.

Meringue Ingredients

• 4 egg whites, beaten
• 1/4 cup sugar
• pinch of salt
• 1/4 tsp. cream of tartar

Meringue Directions

Return to oven and brown meringue.

By Robin from Washington, IA