Apple Oletta

Ingredients

• 2 cups sugar
• 1/2 cup margarine
• 2 eggs
• 2 cups flour
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 2 tsp. soda
• 1/2 tsp. allspice
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• 4 cups diced, unpeeled apple
• 1/2 cup chopped nuts
• 1 tsp. vanilla

Directions

Cream together sugar and margarine; beat in eggs and vanilla. Sift dry ingredients and add to sugar-margarine mixture. Add apples and nuts (It is very thick batter). Spread in greased 9x13 inch pan (or can used non-stick cooking spray). Bake at 350 degrees F for 50-60 minutes. Cut into 12 or 15 squares and serve with lemon sauce or whipped topping.

By Robin from Washington, IA