Quick Corn Relish

Ingredients

• 1 can Mexican-style corn
• 1/3 cup sugar
• 1/3 cup cider vinegar
• 1/3 cup sweet pickle relish
• 2 Tbsp. instant minced onion
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• 1/2 tsp. celery seeds

Directions

Combine first 6 ingredients in a small saucepan; bring to a boil over medium heat. Reduce heat; cover and simmer 10 minutes. Remove to a serving bowl; cover and refrigerate 4-8 hours, if desired.

By Robin from Washington, IA