Guacamole With Tuna and Cheese

Must taste.

Ingredients:

• 2 avocados
• 1/4 cup lemon juice
• 6.5 oz flaked canned tuna in its own juice or water
• 1 green pepper, diced
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• 2 Tbsp. low fat mayonnaise
• salt and pepper to taste

Garnish:

• 4 leaves lettuce
• 2 tomatoes, seeded and chopped
• 1/4 cup low fat cottage cheese (1%)
• 4 sprigs fresh parsley

Directions:

Halve and pit the avocados. Scoop out the insides and set the shells aside. Cut the avocado into pieces and place in a bowl.

Add the lemon juice, tuna, pepper and mayonnaise.

Season with salt and pepper and mix well. Fill the avocado shells with the mixture.

Arrange the lettuce on a serving plate and place the stuffed shells on top. Garnish with chopped tomatoes, cottage cheese and parsley.

Source: Classic cuisine

By Raymonde G. from North Bay, Ontario