Balsamic Onions

Adds a tasty zing as a garnish or side for assorted steak, chicken, or pork dishes.

Ingredients:

• 1 large red onion, sliced
• extra virgin olive oil
Advertisement


• 1 Tbsp. balsamic vinegar
• 1 Tbsp. dried parsley

Directions:

Coat a skillet well with olive oil, add the onions and cook, turning occasionally, for about 8 to 10 minutes or until they are caramelized. Transfer to a bowl and toss with vinegar and parsley.

By Deeli from Richland, WA