Apple-Bran Muffins

Ingredients

• 2/3 cup sugar
• 2 large eggs
• 2 1/2 cups peeled and diced green apples
• 1 1/4 cups flour
• 3/4 cup bran
• 1 1/2 tsp. each baking soda and cinnamon
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• 1/2 tsp. each baking powder and salt
• 3/4 cup raisins

Directions

Coat muffin cups with cooking spray. Combine sugar and eggs; mix well. Stir in apples. Combine flour, bran, baking soda, cinnamon, baking powder, and salt; stir into apple mixture. Stir in raisins. Spoon into prepared muffin cups. Sprinkle evenly with Streusel Topping. Bake at 350 degrees F for 25 minutes or until done.

Streusel Topping:

• 1/4 cup sugar
• 2 Tbsp. flour
• 1/2 tsp. cinnamon
• 2 tsp. butter or margarine

Directions

Combine sugar, flour and cinnamon. Stir in butter or margarine. Mix with fork or fingertips to make a fine crumb mixture.

By Robin from Washington, IA