social

Beef Vegetable Soup With Dumplings


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 1 small soup bone
  • 2 1/2 qts. hot water
  • 1 bunch carrots
  • 2 medium size onions
  • 1 small stalk celery
  • 1/2 head cabbage
  • Advertisement

  • 2 lbs. ribs of beef

Dumplings:

  • 1 beaten egg
  • salt
  • pepper
  • 1 Tbsp. butter
  • 1/2 cup water
  • flour (enough to handle)

Directions

When buying soup bone, ask for the upper part of the shank. Boil the soup bone and cut the ribs of beef in the water. Skim and add cut vegetables to stock when soup meat has boiled about 2 hours in a slow boil. When soup is done, add dumplings.

For dumplings: Boil for 5 minutes either in soup stock or boiling salted water, in covered kettle.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes SoupsMarch 13, 2009
Pages
More
🎂
Birthday Ideas!
💘
Valentine's Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-31 12:32:45 in 4 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf56248872.tip.html