Bruschetta Salad

Ingredients:

• 4 plum tomatoes, finely diced
• 2 Tbsp. fresh basil, chopped
• 3 Tbsp. balsamic vinegar
• 1 Tbsp. Dijon mustard
• 1 tsp. crushed garlic
Advertisement


• 1/2 cup extra virgin olive oil
• Salt and pepper to taste
• 1 small head romaine lettuce, torn
• 1 cup croutons, lightly toasted if desired
• 1/4 cup Parmesan Cheese, shredded, plus more for garnish

Directions:

Lightly whisk together first six ingredients and salt and pepper to taste. Set aside.

Toss lettuce and croutons in a large serving bowl. Add the dressing mixture and 1/4 cup of Parmesan, lightly toss, garnish with more Parmesan and serve.

By Deeli from Richland, WA