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Jelly Glaze

What do you do with leftover jelly or jam? Make a glaze for chicken or pork.

Ingredients

  • 1/2 cup jelly or jam
  • 2 Tbsp. Dijon-style or brown mustard
  • 2 tsp. lemon juice or balsamic vinegar
  • 2 tsp. Soy or Worchester Sauce

Directions

Combine all ingredients. Heat just long enough to melt the jam or jelly and combine the flavors. Thin with water, as desired.

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You also could add dried or fresh herbs. And don't be afraid to play with the formula, which includes a balance of sweet, tangy and salty elements. Spicy would be good, too.

Source: This was in an insert in the May 7, 2008 edition of the Denton Record Chronicle. Denton, Texas.

By Margaret from Denton, Texas

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