Cooking Marrows

Tasty use for those marrows (a squash similar to zucchini) that grow to gigantic proportions hidden in the garden!

Ingredients

• Marrow - peeled and chopped into chunks
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• 1 14 oz can chopped tomatoes
• 1 can corn or 2 cups frozen
• garlic clove - chopped
• 1 package onion soup mix
• whatever else takes your fancy

Directions

Slow cooker on high for 1 hour then low for 3 hours.

I freeze this and then use it as a base for a casserole.

For example: Add browned ground beef and pre-cooked pasta or cooked cut up chicken breast and pre-cooked rice.