Italian Cheese Bread

Ingredients

Crust:

• 2 1/2 cups flour
• 1 tsp salt
• 1 tsp sugar
• 1 Tbsp. yeast
• 1 cup warm water
• 1 Tbsp. veg. oil

Topping:

• 1/4 cup Italian Salad Dressing
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• 1/4 tsp. salt
• 1/4 tsp. garlic powder
• 1/4 tsp. thyme
• dash pepper
• 1/4 cup Parmesan Cheese
• 1/2 cup mozzarella Cheese

Directions

Combine the first 4 ingredients. Combine water and oil, add to mixture. Add additional flour if needed to form soft dough. Turn onto a floured surface; knead for 1-2 minutes until smooth and elastic. Rise 20 minutes, punch down. Make into a pizza shape. Brush with salad dressing. Combine seasonings and sprinkle on top. Sprinkle with the cheeses. Bake at 450 degrees F for 15 minutes.

Source: My sister who always has the best recipes!

By Faith from Lynden, WA