Texas Pecan Pie

• 5 eggs
• 3 tsp. butter (soft or melted)
• 1/2 cup white sugar
• 1 1/4 cup white corn syrup
• 1 tsp. vanilla
• 1/4 tsp. salt
• 3 Tbsp. flour
• 2 cup pecan halves
• 1 unbaked 9 or 10 inch pie shell

Directions

Beat eggs slightly. Add butter, sugar, syrup, vanilla, salt, flour and pecans. Pour into pie shell. Bake at 350 degrees F for about 40 minutes or until center is soft but not quite set.

By Robin