Norwegian Parsley Potatoes

Ingredients

• 2 lb. small red new potatoes
• 1/2 cup butter or margarine
• 1/4 cup chopped fresh parsley
• 1/4 tsp. dried marjoram

Directions

Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through. 6-8 servings.

By Robin from Washington, IA