Spirited Cranberry-Apricot Sauce

• 1/2 cup thinly sliced dried apricots (about 3 ounces)
• 1/4 cup sherry or orange juice
• 3/4 cup water
• 2/3 cup sugar
• 1/4 cup honey
• 1 (12-ounce) package fresh or frozen cranberries

Directions:

Combine apricots and sherry in a small bowl; cover and let stand 8 hours.

Combine water and sugar in a medium saucepan; bring to a boil. Add apricot mixture, honey, and cranberries. Cook over medium heat 8 minutes or until slightly thick. Spoon mixture into a bowl; cover and chill.

By Kathy