Olive Balls

Ingredients

• 4 oz. shredded Cheddar cheese
• 1/4 cup margarine, softened
• 1/4 tsp. Worcestershire sauce
• 1 cup Bisquick
• 1 jar pimento stuffed olives (5 oz.)

Directions

Heat oven to 400 degree F. Mix cheese, margarine and Worcestershire well, then add to Bisquick and mix until dough forms. Dry olives on a paper towel. Shape 1 tsp. dough around each olive. Bake on lightly greased baking sheet until golden brown (approximately 10 minutes). Makes 45 balls.

By Robin from Washington, IA