Do you have recipes for green tomatoes?
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
Green Tomato Relish Canned
1qt.chopped green tomatoes not skinned 2c. chopped onions
1c.green pepper bell
1c.red bell pepper
And 1 c. yellow bell pepper
1/4 c. salt
3 1/2 c. sugar
2c.cider vinegar
1 Tbs celery seed
1tbs mustard seed
I didn't have any celery or mustard seed and it was too damn expensive so I just used my pickling spices. In cheese cloth
Combine green tomatoes, onions, peppers in large bowl sprinkle with salt and cover with cold water. Let stand for 2 hrs.. Drain thoroughly, really squeeze the shit out of it. combine sugar, vinegar and spices in a large pot. Bring to a boil then add the drained veggies and simmer for 10 mins.
Are you supposed to use tomatoes that have not turned red yet, or are there tomatoes that stay green?
To me, friend green tomatoes are the best way to eat green 'un's! Slice the tom's about 1/2 inch thick and dry on paper towels, mix cornmeal and flour with some salt & pepper or whatever spices you like, dip toms into a beaten egg and then coat with the meal mixture {or plain panko} and fry in a little peanut oil.
Locogene Spurlock Harrison's family favorite
Chow Chow ( 2004) So good! (GG Vi )
4 cups ground onions
4 cups ground green tomatoes
6 sweet peppers ( red and /or green )
1/2 cup canning salt
4 cups ground cabbage
12 hot peppers ( Jalapeno) ground
3 or 4 carrots grated
Mix above ingredients and let stand in the refrigerator over night.
Rinse and drain
Combine 5 - 3/4 cups sugar
1 T. celery seed
2 T. mustard seed
1-1/2 tsp. Turmeric
4 cups cider vinegar
2 cups water Boil this together, then add other ingredients and
boil 5 minutes. Put in jars and seal at once, juice and all.
10 pts.
from Heavenly Delights- Second edition
" Patsy's Blue Ribbon Chow Chow"
This is a moist, spice-type cake!
Green Tomato Cake
4 cups chopped green tomatoes
1 Tbsp. salt
1/2 cup butter
2 cups white sugar
2 eggs
2 cups all-purpose flour
Place chopped tomatoes in a bowl and sprinkle with 1 Tbsp. salt. Let stand 10 mins. Place in a colander, rinse with cold water and drain. Preheat oven to 350. Grease and flour a 9x13 inch baking pan. Cream butter and sugar. Add the eggs and beat until creamy. Sift together flour, cinnamon, nutmeg, soda and 1/4 tsp. salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well. Add drained tomatoes and mix well. Pour into the prepared 9x13 inch pan. Bake for 40 to 45 mins. in the preheated oven or until toothpick inserted into cake comes out clean. Makes 24 servings.
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
