Green Bean Vegetable Casserole

Ingredients

• 1 jar Kraft "Old English" cheese spread
• 2 cans whole green beans, drained
• 1 can cream of mushroom soup
• 1 can water chestnuts, drained and sliced
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• sliced almonds (opt.)

Directions

Melt cheese and soup over low heat, add green beans and water chestnuts and heat through. Sliced almonds may be sprinkled on top, Bake at 350 degrees F for about 20 minutes. Watch this closely!

By Robin from Washington, IA