Cranberry Fluff

Ingredients

• 1 lb. cranberries
• 1 cup sugar
• 1 large carton Cool Whip
• 1 pkg. mini marshmallows
• 1 large can crushed pineapple
• 1/2 cup chopped nuts (opt.)

Directions

Grind cranberries; add sugar and let stand 2 hours. Fold in Cool Whip, marshmallows, pineapple, cranberries (use juice of pineapple and cranberries), and nuts. Refrigerate overnight and serve.

This makes a nice Thanksgiving dish as well as any other day!

By Robin from Washington, IA