Scalloped Potato Casserole

Ingredients

• 2 lb. potatoes
• 1/3 cup onion, chopped
• 1 tsp. salt
• 3 Tbsp. margarine
• 2 1/2 cup milk
• 3 Tbsp. flour

Directions

Peel potatoes; slice in rounds and cook until tender. Cook the onion with the margarine. Mix all ingredients. Bake at 375 degrees F for 40 minutes or until done.

By Robin from Washington, IA