Homemade Cranberry Sauce

This is about as easy as it gets and only takes ten minutes. ;-)

Ingredients:

• 4 cups cranberries
• 1 cup water
• 2 cups sugar

Directions:

Mix all ingredients in a saucepan. Heat to boiling, stirring until sugar has dissolved. Cook about 10 minutes (when the berries have all burst and the liquid has reduced a little bit). The sauce will thicken as it cools.

By Deeli from Richland, WA