Justin's Macaroni Salad

Ingredients:

• 1 16 oz. box elbow macaroni, cooked and drained
• 1 onion, chopped
• 3 carrots, chopped
• 3 stalks celery, chopped
• 1 bell pepper, chopped (optional)
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• 1 cup mayonnaise
• 1 can sweetened condensed milk
• 1/4 cup vinegar
• 1/2 cup sugar
• salt and pepper to taste

Directions:

Combine mayo, sweetened condensed milk, sugar, vinegar, salt and pepper. Pour over macaroni and vegetables. Mix thoroughly. Chill for several hours.

Source: This is a recipe that was given to my mother by our next door neighbor. My husband, Justin, could eat this everyday if I made it.

By C.H. from York, SC