Brownie Drops

Ingredients

• 2 bars German chocolate
• 1 Tbsp. butter
• 2 eggs
• 3/4 cup sugar
• 1/4 cup flour
• 1/4 tsp. baking powder
• 1/4 tsp. cinnamon
• 1/8 tsp. salt
• 1/2 tsp. vanilla
• 3/4 cup pecans

Directions

Melt chocolate and butter. Beat eggs until foamy, add sugar, 2 Tbsp. at a time and heat until thick. Blend in chocolate. Add flour, baking powder, salt and cinnamon- blend. Stir in vanilla. Drop by teaspoon. Put pecan on top of each cookie. Bake at 350 degrees F until cookies are set. About 8-10 minutes. DO NOT over bake!

By Robin from Washington, IA