Finely crush the graham crackers. Add 1/4 cup melted butter to graham crackers. Mix. Save 1/4 of this mixture for topping, put rest of cracker mixture in bottom of an 8x8 inch square cake pan.
Cook 1 1/2 cups of boysenberries with 2 Tbsp. cornstarch and 1/2 cup sugar. Let mixture cool.
Melt marshmallows in 1/2 cup milk and cool. Add 1 cup whipped cream.
On top of graham cracker mixture in pan, place the marshmallow/cream mixture, then add the berry mixture. Lastly, add the remaining graham cracker crumb mixture. I sprinkle walnut pieces on top of cracker crumb mixture to add crunch to the dessert. Cool several hours.
Source: From my mother.
By Sandy from Graettinger, IA
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