Quick Peach Cake

Robin
Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

1 can sliced peaches (1lb. 13oz. size)
1/4 tsp. almond flavoring
1/2 cup margarine, melted
1 reg. size box butter brickle cake mix
1/2 tsp. butter flavoring
1/2 cup chopped pecans

Directions:

Empty can of peaches, juice, and all into a greased 9x13 pan. Stir in almond flavoring. Sprinkle dry cake mix over top of peaches. Add butter flavoring to melted margarine. Pour over top of cake mix then sprinkle with nuts. With a fork, work cake mix into peach juice until all is moist.

Bake at 375 degrees F for about 45 minutes or until done. Serve with whipped cream, if desired. Delicious hot, but also good cold. Home canned peaches or other fruits may be used.

By Robin from Washington, IA

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Archive: Quickie Peach Cake

February 18, 2010

Ingredients

1 can sliced peaches
1 regular-sized box butter brickle cake mix
1/2 cup margarine or butter (melted)
1/2 cup pecans (chopped)

1 tsp. vanilla

Directions

Empty contents of can of peaches, juice and all into a greased 9x13 inch baking pan. Sprinkle dry butter brickle cake mix over top of peaches. Melt butter or margarine and combine with flavoring. Pour over top of cake mix. Sprinkle on nuts with a fork. Work cake mix into peach juice until all is moistened. Bake at 350 degrees F about 45 minutes or until done. Serve with whipped topping or ice cream.

By Robin

Answers:

Quickie Peach Cake

Oh my goodness! This looks so delicious! I wish I could get butter brickle cake mix in the Netherlands. I'll have to try it when I'm in California. Thanx for the idea. (08/19/2005)

By SL Edens