Dilly Chicken

Ingredients:

• 1/2 cup sliced fresh mushrooms
• 1 Tbsp. butter or margarine, melted
• 6 chicken breast halves, skinned and boned
• 12 slices dried beef
• 1 can golden mushroom soup, undiluted
• 1/2 cup plain yogurt
• 1 tsp. dried whole dillweed
• hot cooked rice

Directions:

Saute' mushrooms in butter; drain and set aside. Place chicken in a lightly greased 9x13 inch baking dish. Layer dried beef and mushrooms over chicken. Combine mushroom soup, and yogurt, mixing well; spoon evenly over dried beef. Sprinkle with dillweed. Cover with aluminum foil. Bake at 350 degrees F for 1 hour. Serve over hot cooked rice.

By Robin