Marinading Chicken Breasts with Leftover Dressing

I buy various salad dressings when they go on sale. That leaves me with almost-empty bottles accumulating in the fridge. When I accumulate enough varieties of dressings, I buy a huge pack of chicken breasts on sale, section them into regular serving sizes, put them into individual plastic zipper bags and pour in the dressing. Then I freeze the individual baggies until the day before I'm going to use them.

I put them in the fridge to defrost, and they marinate at the same time. I either bake them or I toss them on the George Foreman grill, and they are moist and delicious. They taste different every time, too, so we never get bored.

By Bobbie from Rockwall