Use a sauce pan or pot and fill halfway with water. Place a heat safe bowl right on top of the sauce pan or pot and use as you would a double boiler.
Source: KCTS Channel 9 Test Kitchen
By Carly from Lynnwood, WA
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Been doing this for years because I refuse to pay extra for a double boiler ;-) Gave you a thumbs up for sharing what many of us take for granted :-)
I do this but put a canning ring in the bottom pot as my upper pot sits on an angle.
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