Fire and Ice Tomatoes

Ingredients

• 6 large ripe tomatoes
• 1 large green pepper
• 1 red onion
• 3/4 cup vinegar
• 1 1 /2 tsp. celery salt
• 4 1/2 tsp. sugar
• 1/8 tsp. mustard seed
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• 1/2 tsp. salt
• 1/8 tsp. red pepper
• 1/8 tsp. black pepper
• 1/4 cup cold water
• 1 cucumber

Directions

Skin and quarter tomatoes. Slice pepper in strips and red onion in rings. Place all together. Make sauce from next 8 ingredients; boil hard for 1 minute. Pour over vegetables while hot. Chill. Just before serving pare and slice cucumber and add.

By Robin from Washington, IA