Cherry Dessert

Robin
Diamond Post Medal for All Time! 5,887 Posts

Ingredients

1 package graham crackers
1/2 cup melted margarine
1/4 cup brown sugar
1 cup powdered sugar
1 cream cheese (8oz.)

1 container Cool Whip
1 can cherry pie filling

Directions

Crush graham crackers and mix with brown sugar and margarine. Pat into 9x13 inch pan. Mix powdered sugar with cream cheese and fold in 1 cup Cool Whip. Spread on crust. Pour pie filling over that layer. Top with remaining Cool Whip. Refrigerate.

By Robin from Washington, IA

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Joyce

February 28, 20070 found this helpful

I made this last night. It was way too sweet for us. I would suggest to cut the the sugar in the cake and filling.

Paula

May 2, 20100 found this helpful

I used splenda in place of powdered sugar, splenda brown sugar blend and sugarfree cool whip. It came out awesome.

Thanks,
Paula
Louisiana

Marsha
Bronze Feedback Medal for All Time! 249 Feedbacks

May 2, 20100 found this helpful

We like almost any dessert made with Cherry Pie Filling, so I wanted to try this tonight. Reading the other feedback, I've decided that it might be a little

sweet for our taste as well, so I cut back
on the confectioner's sugar to only 1/2 cup in the filling but left the "crust" as written.

It worked great. I think it just depends on how sweet your sweet tooth is. :-0

We like "sweet-tart", and this is perfect.

Thanks to Robin and GrandMa Bess

MisMachado

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