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Substitutions for Milk in Recipes

February 25, 2009

Evaporated MilkI pick up a can of evaporated milk every time I do my weekly grocery shopping. It is very inexpensive and good to have on hand. It can be used in place of light cream in recipes, in place of milk (my mother always made her rice pudding substituting a can of evaporated milk and I still make it that way!)

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By Carol from Lancaster, PA

 

Comments

February 26, 20090 found this helpful

hi wonder if you would post your recipe for your rice pudding. I have long since lost my one using evaporated milk. It was really good- so much better than the canned variety! Thanks for the reminder:-))

 
By Chris from PA. (Guest Post)
February 27, 20090 found this helpful

Evaporated milk is also very good when mashing poratoes. It makes them much more creamier than regular milk.

 
By Carol from IA (Guest Post)
February 27, 20090 found this helpful

Thanks for the suggestions! I usually have some evap milk on hand but have only used it occasionnally. I will use it more often thanks to your suggestions. I, too, would love to have your rice pudding recipe if you are willing to share it!

 
By Melissa (Guest Post)
February 27, 20090 found this helpful

I've been doing the same thing for nearly a year. It saves on the regular milk.

 
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